Check out the new flavors, just posted this morning and available in your area now!

| February 16, 2012 | 0 Comments

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Fazenda Gericó

Producer: Álvaro Mendes de ResendeRegion: Morro do Chapéu, Serra do Jericó, (Sul de Minas)
Variety: Yellow Catuaí  Score: 83.58  Bags: 33  Screen: 16/18 Process: Pulped Natural Combining notes of sugar cane, molasses, and peach, this coffee reveals a distinct and sweet taste. The acidity is medium and it is sweet of red fruit. A good coffee that leaves you with a long pleasant aftertaste. A nice coffee that would lend itself well to espresso or drip.
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Fazenda São Sebastião

Producer: Bruno de Andrade Frota  Region: Varginha (Sul de Minas)
Variety: Mundo Novo  Score: 81.17  Bags: 17  Screen: 17/18 Process: NaturalThis combination of red fruit and chocolate in the cup reveals sweet notes of rich flavor. The acidity is medium and is distinctly sweet of red fruit. It draws out a long sweet aftertaste that adds a lasting impression. A nice coffee for either, espresso or drip.
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Fazenda Santa Mariana

Producer: Glycia Ignez Teixeira Tibúrcio Regina  Region: Carmo da Cachoeira, (Sul de Minas)
Variety: Icatú, Mundo Novo and Acaía  Score: 82.43  Bags: 51  Screen: 17/18
Process: Pulped NaturalIn the cup, this strong blend reveals memorable flavors of chocolate and red fruit. The acidity is medium and overall it is sweet of red fruit. It carries a long-lasting, sweet aftertaste. A nice coffee for either, espresso or drip preparation.
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Fazenda Caxambú

Producer: Paulo Fernandes Chaves de Brito/Carmem and Lucia Chaves de Brito  Region: Trés Pontas
Variety: Icatú, Mundo Novo, Yellow Catuaí, Red Catuaí  Score: 82.25  Bags: 84
Screen: 17/18 Process: Pulped Natural A combination of chocolate and citrus in the cup reveals sweet and citrus acidity with and red fruit notes. It has a long sweet aftertaste. A nice coffee for either, espresso or drip preparation.
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