Wolthers Douqué News & Articles

National School of Coffee Quality in Pitalito

National School of Coffee Quality in Pitalito

| November 15, 2016 | 0 Comments

Watch the videos we’ve produced on the National School of Coffee Quality in Pitalito.

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How to Process Coffee in 7 Steps (Video)

How to Process Coffee in 7 Steps (Video)

| November 8, 2016 | 0 Comments

Let us help you trade direct Colombia, Huila, Pitalito How to treat coffee in 7 steps. Producer: Alvaro Figueroa Finca: La Fuente Vereda las Colinas Corregimento Guacacallo Asociacion los Emprendedores Utz/Rain Forest/Fair Trade Certified

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Colombia, The New Main Crop is on its way!

Colombia, The New Main Crop is on its way!

| November 2, 2016 | 0 Comments

There are definitely still many delayed shipments backed -up in Colombia due to the long truckers strike last June- July, but there is also good news coming from that Origin. We at Wolthers Douqué and Douqué Group have just returned from a Southern Colombia coffee tour into the various micro Regions that form the Huila […]

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A LA TAZA contest in Huila makes it to the news.

A LA TAZA contest in Huila makes it to the news.

| October 20, 2016 | 0 Comments

A LA TAZA, contest going on in Huila made it to the news. Take a look at the article on the “La Nación” in Colombia. Click the link below to see it! http://www.lanacion.com.co/index.php/economica/item/278256-tienes-una-cita-con-el-origen

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Invitation: Mild Coffee  Company’s A LA TAZA  micro-lot contest

Invitation: Mild Coffee Company’s A LA TAZA micro-lot contest

| October 12, 2016 | 0 Comments

Ladies and Gentleman, We are proud to invite all Colombian Coffee lovers to: A LA TAZA micro-lot contest hosted by our partner mill, Mild Coffee Company in Huila. The objective of this event is to identify the top 20 lots from the entire Huila and Tolima Regions, offer these coffees to international quality oriented coffee […]

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In the Coffee Industry, Fall and Spring arrive at the same time!

In the Coffee Industry, Fall and Spring arrive at the same time!

| September 22, 2016 | 0 Comments

Yes, Fall starts tomorrow and Spring likewise in the Southern Hemisphere. As school and industrial vacations are behind us, it is now time to count harvested volume and quality and on the other hand, measure needs and timing for the coffee beans to be processed. At this point in the global green coffee supply cycle, […]

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Wolthers Douqué invites you to the 3rd Edition of our Mild Coffee Company – Huila Micro Lot Selection and Auction!

Wolthers Douqué invites you to the 3rd Edition of our Mild Coffee Company – Huila Micro Lot Selection and Auction!

| September 8, 2016 | 0 Comments

Coffee Forum Huila: ORIGEN A LA TAZA, third edition – Concurso de Café de Alta Calidad. Auction, Neiva October 29, 2016. The objective of this event is to identify the top 20 lots from the entire Huila and Tolima Regions, offer these coffees to international quality oriented coffee roasters and create incentives for local producers […]

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Producing our Pre-Harvest Crop Estimate

Producing our Pre-Harvest Crop Estimate

| May 19, 2016 | 0 Comments

Our method of estimating crops is a combination of official planted hectarage, the Nucoffee field advisers information, Wolthers – Brazil’s own field agronomists and technicians, on site visits and an average productivity ratio of green Beans produced per hectare. This year we have noticed the following facts: 1 – An increase of average nationwide productivity […]

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