Watch the videos we’ve produced on the National School of Coffee Quality in Pitalito.
Wolthers Douqué News & Articles
It was great to be back to New York on February 4th as we hosted many coffee specialists to experience a variety of fine coffees from different Origins, Spot and afloat to NY, Brazil Nucoffee Micro Lots and Fine descriptions, Parry Estate Kona/Hawaii and Colombian Micro Lots and Fine descriptions from our Trilladora – Mild […]
There are definitely still many delayed shipments backed -up in Colombia due to the long truckers strike last June- July, but there is also good news coming from that Origin. We at Wolthers Douqué and Douqué Group have just returned from a Southern Colombia coffee tour into the various micro Regions that form the Huila […]
A LA TAZA, contest going on in Huila made it to the news. Take a look at the article on the “La Nación” in Colombia. Click the link below to see it! http://www.lanacion.com.co/index.php/economica/item/278256-tienes-una-cita-con-el-origen
Ladies and Gentleman, We are proud to invite all Colombian Coffee lovers to: A LA TAZA micro-lot contest hosted by our partner mill, Mild Coffee Company in Huila. The objective of this event is to identify the top 20 lots from the entire Huila and Tolima Regions, offer these coffees to international quality oriented coffee […]
Yes, Fall starts tomorrow and Spring likewise in the Southern Hemisphere. As school and industrial vacations are behind us, it is now time to count harvested volume and quality and on the other hand, measure needs and timing for the coffee beans to be processed. At this point in the global green coffee supply cycle, […]
Wolthers Douqué invites you to the 3rd Edition of our Mild Coffee Company – Huila Micro Lot Selection and Auction!
Coffee Forum Huila: ORIGEN A LA TAZA, third edition – Concurso de Café de Alta Calidad. Auction, Neiva October 29, 2016. The objective of this event is to identify the top 20 lots from the entire Huila and Tolima Regions, offer these coffees to international quality oriented coffee roasters and create incentives for local producers […]